Micro oxygenation
 
Controlled micro oxygenation in the bottle
When the wine is bottled, it is certainly not the end of the story. In fact, even in the bottle a series of refining reactions continue that bring the wine to full maturation...
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KORKED™
KORKED™ is the trademark which marks the innovative “stopper system” for wine bottles tested in Italy in co-operation with the University of Udine.... [ click here ]
Advantages

- Constant controlled micro
- oxygenation
- Can not be attacked by TCA
- and TeCA
- No cracks
- No shedding of elements and
- odours
- Constant density
- Homogenous maturation of
- bottled product
- No crumbling

 - Random and uncontrollable
- oxygenation
- Frequently attacked by TCA
- and TeCA
- Cracks on the surface
- Shedding of elements and
- odours
- Variable density
- Not homogenous maturation
- of bottled product
- Crumbling 		- Oxygen impermeability
- Excess in oxygen
- permeability
 

KORKED srl unipersonale Via Valsugana 28, 35010 S. Giorgio in Bosco (PD), Italy
Phone +39 049 5996897 Fax +39 049 5996876
P.iva 03854160284 e-mail: korked@korked.com
VERSIONE ITALIANA
ENGLISH VERSION
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VERSIÓN ESPAÑOLA