Sensorial
tests
 The
sensorial evolution of the wines bottled with KORKED™
PRO, with respect to other synthetic stopper and natural corks,
has been evaluated on thousands of samples kept at different
temperatures inside rooms at constant heat, with the aim to
verify the real situations in which the packed bottles will
be.
The wine tastings revealed a sharp preference of the products
bottled with KORKED™ PRO: the wines are always agreeable,
expressive, never reduced and, above all, defects free.
For the red wines bottled with the active stoppers
KORKED™ PRO a better behaviour from the point of view
of optical intensity was observed.
As regards the amounts of free sulphur dioxide, the
wines bottled with the active stoppers KORKED™ PRO, even
after months, they presented almost no variation.
The experimentation on KORKED™ PRO was carried out with
the accelerated stopper KORKED™ MAX (from 8 to 10
times more permeable with respect to KORKED™ PRO).
Using this special stopper, we had no situations in which
the product presented defects. Moreover, quantities of steady
amounts of sulphur dioxide, as sign of the capacity to absorb
high quantities of micro-dosed oxygen, without showing oxidative
effects have been recorded.
KORKED™ PRO objective has been achieved: micro-dosing
the passage of oxygen in a scientific manner, determining
the correct refinement of bottled wine. |
