Research
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 University
The experimentation of KORKED™ stopper properties is
conducted in Italy in co-operation of the University of Udine,
prestigious landmark for the oenologic Italian world... [
click here ] |
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Opinions
"The packed bottle can not be considered as a simple
wine container, but an element that sometimes can contribute
to... [ click
here ]
R. Zironi, Professor of Oenology
at the University of Udine |
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Reports
KORKED™ property is to measure out the correct
oxygen micro exchange with the outside environment based on
each wine characteristics... [
click here ] |
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Permeability Analysis
The method used by KORKED™ to determine the permeability to oxygen through the closures
for wine bottles was experimented first in Italy in 2001 by the University of Udine and abroad, in
France, by the influential Faculty of Enology at the University Victor Segalen in Bordeaux 2...... [ click here ] |
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Permeability and Performances
Today all the closures present on the marketplace are submitted to a permeability that is not decided and chosen by the winery according to the specifications of bottled wine.... [ click here ] |
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